Our menu has been created with sustainability and ethics in mind. It is plant based, with options for all diets including meat-eaters, paleo and FODMAP. Everything is gluten free and we source organic, local ingredients wherever possible.
Dine in will be available as of November 2, 2020 Reservations are not necessary but recommended if you want to guarantee a table, as we will have limited seating. Please call us if you wish to make a reservation for dine in.